SAMBAL NASI LEMAK
Crafted with santan for a smooth, fragrant finish and loaded with anchovies for that authentic umami bite. Perfect with nasi lemak, and just as delicious with fried rice, fried noodles, or pulut (glutinous rice).
SAMBAL BELACAN
Made the traditional way with shrimp paste for that deep, smoky kick. Pairs perfectly with ayam penyet, ikan bakar, crunchy ulam (fresh vegetables), or crispy fried tempe.
INDONESIA
THAI CHILLI SAUCE
The ultimate all-rounder. Sweet, bright, and tangy. Use it as a dip, glaze, or drizzle to lift any dish. Perfect with fried chicken, fresh seafood, tasty dim sum, or even your favorite burgers & sandwiches.
PALEMBANG
CHILLI PADI SAUCE
A punch of authentic Indonesian heat. Fiery, bold, and full of character. It is the perfect companion for keropok lekor, traditional empek-empek, smoky satay, or even a hearty plate of fried rice.
The perfect balance of crunch and flavor. Crispy, spicy, and irresistibly addictive. Coated in sambal for that authentic kick, it pairs beautifully with fried rice, fried noodles, or a warm bowl of porridge. Or simply enjoy it on its own as the perfect crispy snack.